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But one place in particular has a very different style, and it impacts the customer and their relationship with other diners. Rick Martinez: I mean, without a doubt, every place that I've been has had exceptional service. But one of the things that struck me is eating at so many amazing new restaurants back to back, I have a new appreciation for front of the house and service and what they actually do to the experience. So I've been eating my face off, which I mean, that's what you do. It is great to be back in New York, and one of the things that I have missed so much is eating amazing food in this city. I am in New York City and you are three feet away from me, which is the first time this has happened in a long, long, long time. Rick Martinez: Well, I have something great. Rick Martinez: I mean, this is Borderline Salty, after all.Ĭarla Lalli Music: But before we get into all that, Rick? Tell me something good.
The show where we take your calls, boost your confidence and make you a better, smarter and happier cook.Ĭarla Lalli Music: Today, we'll give our very strong opinions about bean soaking methods and weigh in on how much salt is too much salt. Rick Martinez: Wow, yum! And this is borderline salty. I'm also a cookbook author, video host, and my favorite flavor of ice cream is. Rick Martinez: Hi, I'm Rick Martinez, I am a cookbook author and lover of delicious, fine French pastry, and I have to say they love me too.Ĭarla Lalli Music: And I'm Carla Lalli Music.
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If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at EPISODE TRANSCRIPTION
CARLA LALLI MUSIC BIRTHDAY FULL
This week’s Rad Fad/Bad Fad contender: the grated eggĪs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).įind us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm. Want to know how much salt is in your personal pinch? You need a digital scale!Ĭarla loves to finish off her salads and roasted meats with a pinch of sel gris
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Want to check out the restaurants we mentioned this week? Shout out to Bonnie's!Ĭheck out Carla making some of her favorite beans (via Patch Troffer’s recipe) here They also weigh in on how much salt is too much salt (spoiler: the limit does not exist!). They catch up IRL about their latest dining experiences and give their very strong opinions about beans. She lives in Brooklyn, New York, with her family.On today’s episode of Borderline Salty, our hosts Carla Lalli Music and Rick Martinez are together in NYC! Known for anchoring the hit YouTube series "Back to Back Chef," Carla has also appeared in many other recipe videos for Bon Appétit.
CARLA LALLI MUSIC BIRTHDAY HOW TO
Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.Ĭarla Lalli Music is the James Beard Award-winning author of the bestseller Where Cooking Begins and the host of Carla's Cooking Show on Patreon. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients.
So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. The key is to have recipes up your sleeve for every situation. No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life.
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